Lentil Kale Burger
- Energy 388 kcal / 1631 kj 19% 19%
- Fat 10.4 g 14% 14%
- Saturates 1.4 g 7% 7%
- Sugar 5.1 g 5% 5%
- Salt 1.4 g 23% 23%
Nuts , Gluten
My lentil kale burger is great for those with gout, as lentils are low in purine, with the fresh parsley adding a delicious summery flavour.
This is a great, original vegan burger option; don’t feel like you have to be left out!
FOR THE BURGER PATTIES
- Smoked paprika 4g
- Ground linseed 20g
- Fresh kale 100g
- Fresh minced garlic 5g
- Water 500ml
- Salt 2.5g
Walnuts, finely chopped 30gNuts
- Brown lentils, dried 150ml
- Nutritional yeast 15g
- Dijon mustard 4g
- Fresh parsley 50g
- White onion 55g
- Black pepper 1.4g
Romaine lettuce, 1 leaf 5g
Soft brown rolls, 4 56gGluten
- Beef tomato, 1 slice 20ml
Start by mincing the garlic and dicing half an onion.
Add the lentils, water, garlic and onion to a pot and simmer for 45 minutes, or until the lentils are soft.
Use a grinder/mortar and pestle to grind the linseeds and set aside.
Wash and de-stem the kale. Then finely chop in a food processor. Add the parsley bunch and pulse until the greens are finely chopped.
Strain the lentils once they are done.
Place the lentils back into the pot and add in the ground linseed, kale, paprika, walnuts, salt, pepper, mustard and parsley. Mix thoroughly.
Mash all the ingredients together with a potato masher.
Squeeze any excess water out with your hands. Then shape patties about 10 cm diameter and 1.5 cm thick. (The thicker the burger, the better it stays in shape.)
Grill or fry the burgers for a few minutes on each side until cooked. Serve with salad or on a wholegrain burger bun.
Serving Size 267g
- Amount Per Serving
- % Daily Value *
- Total Fat 10.4g16%
- Saturated Fat 1.4g7%
- Total Carbohydrate 48g16%
- Dietary Fiber 9.8g40%
- Sugars 5.1g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
What Its Good For
Who Made This?
“Hey, I’m Rowanna – certified holistic health coach and best selling author. Born and living in Scotland, UK with my husband and 3 children (all vegan). I write evidence-based health content for several multi-million dollar companies. Focusing on natural, kind ways to optimize health and wellbeing for my international clients. I also write recipes, books and courses that will inspire you to live a life filled with energy and joy.“
“I just want to say, I think you have just changed my life…“
Your Weekly Dose of Health Inspiration
Easy plant-based (vegan) recipes & health tips. Directly to your inbox.