Vegan Raspberry Ripple Ice cream
- Energy 153 kcal / 641 kj 7% 7%
- Fat 6.3 g 9% 9%
- Saturates 4.6 g 23% 23%
- Sugar 18 g 20% 20%
- Salt 0.1 g 2% 2%
This Recipe Is Great For Many Diets As It Is Gluten-Free, Dairy-Free And Vegan!
When you find yourself reaching for the ice cream, instead be sure to be well stocked up on this simple and nutritious raspberry ripple version. The same recipe can also be used to make non-frozen yoghurt.
FOR THE ICE CREAM
- Bananas, large 3
- Agave nectar 50g
- Almond milk 500ml
- Desiccated coconut 50g
- Vanilla extract 4g
FOR THE RIPPLE SAUCE
- Agave nectar 14g
Add all the ice cream ingredients to a blender and blitz for 10 minutes.
Once smooth, pour the ice cream mixture into a freezable storage container and seal with a lid.
Freeze for 1 hour to allow it to set.
Meanwhile, for the sauce, using a blender, blitz the raspberries and agave to a smooth consistency.
Then remove the ice cream from the freezer (it should be starting to thicken) and give it a stir.
Pour in the raspberry sauce in a circular motion and give the ice cream a brief stir to create a ripple effect.
Place back in the freezer for a minimum of 4 hours. Preferably leave overnight to allow the ice cream to freeze.
When you are ready to serve the ice cream, remove 15 minutes before you wish to serve, and scoop out with a warmed ice cream scoop.
Store for up to 2 months in the freezer.
Serving Size 178 g
- Amount Per Serving
- % Daily Value *
- Total Fat 6.3g10%
- Saturated Fat 4.6g23%
- Total Carbohydrate 19.9g7%
- Dietary Fiber 4.1g17%
- Sugars 18g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
What Its Good For
Who Made This?
“Hey, I’m Rowanna – certified holistic health coach and best selling author. Born and living in Scotland, UK with my husband and 3 children (all vegan). I write evidence-based health content for several multi-million dollar companies. Focusing on natural, kind ways to optimize health and wellbeing for my international clients. I also write recipes, books and courses that will inspire you to live a life filled with energy and joy.“
“I just want to say, I think you have just changed my life…“
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